Easy French Apple Tart

Make an easy French tart with fresh apples and applesauce.

I'm not even sure this should count as a recipe. I mean, want to know how to make an easy French apple tart ? Here's what you should do : get a pie crust (I used a puff pastry crust but you can use whichever you want), pour some applesauce in your pie crust and cover with apple slices. Bake for about 40 minutes. There. You have a French apple tart. I'm not sure what else there is to say, really.
Oh wait, maybe I do : adding a little whipped cream to your apple tart slice is a good idea. A really, really good idea.
I usually blind bake my pie crusts for about 10/15 minutes so the bottom doesn't get all soggy. I didn't here and maybe I should have, so if you want to blind bake your crust before adding the applesauce, you can ! Just reduce the baking time by about 10 minutes or so.
Make sure you let the apple tart cool down enough before eating ! Warm applesauce is definitely a mouth-burn hazard ! :)


Let me know in the comments if you make this easy French apple tart ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

See other recipes with apples.
See other recipes with applesauce.
See other tart recipes.

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Here's how to make an easy French apple tart :

EASY APPLE TART
by A Cup Of Sprinkles

Make an easy tart with fresh apples and applesauce.

Cook time : 40 minutes
1 tart (8 servings)

Ingredients :
1 pie crust of your choice
800g of applesauce
5-6 apples

Instructions :

Preheat the oven. Roll out the pie crust and place it in a tart pan. Gently poke the bottom of the crust with a fork.

Spread the applesauce on the pie crust.

Peel, core, and slice the apples. Place them around the tart, on top of the applesauce.

Bake for 40 minutes, until the crust is a golden color.

Let cool before eating.