Nutella Sun Pastry

You'll only need a few ingredients to make this easy Nutella sun pastry that'll impress your guests !

Lire la recette de la tarte soleil Nutella en Français

This Nutela sun pastry is the non-holiday version of this Nutella Christmas tree pastry. The recipe is the same, the end result is different, but this Nutella sun pastry is still impressive (and delicious, of course). You only need a few ingredients for this easy Nutella pastry dessert :

Puff pastry - I used storebought, but if you want to use homemade, go ahead ! You'll need two 6in circles of puff pastry to make this Nutella sun pastry.

Nutella - I didn't measure out exactly how much Nutella I used, but 4-5 tablespoons will be enough. You don't want to use too much Nutella or twisting the dough will be a bit more difficult.

Egg yolk (Optional) - to give the Nutella pastry that beautiful golden color !

You could also sprinkle some vanilla sugar over the pastry before you put it in the oven, or add a dusting of icing sugar after the pastry has cooled.

Here's how to make a Nutella sun pastry :

1). Roll out the puff pastry. On one circle, spread a thin layer of Nutella (about 4 or 5 tablespoons - don't use too much.)
2). Cover with the second circle of puff pastry.
3). Place a round cookie-cutter (or an upside down glass) in the center of the puff pastry circle.
4). Using a sharp knife, make cuts about 1cm apart around the cookie cutter (see picture).
5). Twist the sliced dough a couple times.
6). Beat an egg yolk and brush the puff pastry with the egg wash.
7). Bake in a preheated oven for 20 to 30 minutes, until the puff pastry is a nice golden color.

Let me know in the comments if you make this Nutella sun pastry ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

See other Nutella recipes.

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Here's the recipe for this Nutella Sun pastry :

NUTELLA SUN PASTRY
by A Cup Of Sprinkles

You'll only need a few ingredients to make this easy Nutella sun pastry that'll impress your guests !

Cook time : 25 minutes
1 Nutella Sun Pastry

Ingredients :
2 puff pastry circles (6in)
4-5 tablespoons of Nutella
1 egg yolk
Optional : vanilla sugar and/or icing sugar

Instructions :

Preheat the oven

Roll out the puff pastry. On one circle, spread a thin layer of Nutella (you can microwave the Nutella for about 10-15 seconds to make it easier to spread.)

Cover with the second circle of puff pastry. Place a round cookie-cutter (or an upside down glass) in the center of the puff pastry circle.

Using a sharp knife, make cuts about 1cm apart around the cookie cutter. Twist the sliced dough a couple times.

Beat an egg yolk and brush the puff pastry with the egg wash. Optional : sprinkle some vanilla sugar over the dough.

Bake for 20 to 30 minutes (180°C, until the puff pastry is a nice golden color. Optional : add a dusting of icing sugar over the cooled pastry.

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Chocolate Chip Nutella Oat Bars

These oat crumble bars have a hidden Nutella layer and are topped with chocolate chips to make them extra delicious.

Cliquer ici pour lire la recette des barres avoine Nutella pépites de chocolat en Français

To make these chocolate chip Nutella oat bars, I used the same recipe as these applesauce oatmeal bars and these banana oat bars. This time, though, no fruit ! The applesauce or bananas are replaced with Nutella, and the bars are topped with chocolate chips.

This recipe for Nutella oatmeal bars is egg-free (and you'll only need to wash one bowl when you're done making them !)


To make chocolate chip Nutella oat bars, you'll have to combine the dry ingredients (flour, brown sugar, oats, baking powder and salt), before you add in softened butter and mix until it forms crumbs.
Spread a little over half the dough in a pan, press with your fingers to make a base, and bake for 15 minutes.
Take the pan out of the oven and spread some Nutella on it (I'd recommend microwaving it for about 15 seconds to make it softer and easier to spread). Add the remaining crumbs on top, the chocolate chips, and bake for another 35 minutes.
Let the chocolate chips Nutella oatmeal bars cool completely before cutting into squares.

You may like these recipes :
Applesauce Oat Bars
Banana Oat Bars
Nutella Christmas Tree Pastry


Here's the recipe for chocolate chip Nutella oat bars :

CHOCOLATE CHIP NUTELLA OAT BARS
by A Cup Of Sprinkles
Adapted from Marsha’s Baking Addiction

These oat crumble bars have a hidden Nutella layer and are topped with chocolate chips to make them extra delicious. One bowl, egg-free.

Cook time : 50 minutes
12 servings

Ingredients :
190g of flour
150g of light brown sugar
1/8 tsp of salt
1 tsp of baking powder
140g of rolled oats
175g of butter, softened
Nutella
2 tbsp of chocolate chips

Instructions :

Preheat the oven.

In a bowl, whisk together the flour, sugar, salt, baking powder, and oats.

Add in the butter and combine (using your fingers) until it forms crumbs.

In an 8x8in (20x20cm) pan covered in baking paper, spread a little over half of the mixture, and flatten it (using the bottom of a glass or your fingers) to form the base of the Nutella bars. Bake for 15 minutes.

Take the pan out of the oven, spread Nutella (I used about 4 or 5 tablespoons) on the base, and sprinkle the rest of the mixture on top. Add the chocolate chips

Bake for 35 minutes (at 150/180°C).

Let cool completely before cutting into bars.

Let me know in the comments if you make these chocolate chip Nutella oat bars ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

See other recipes with oats.
See other recipes with Nutella.
See other cookies & bars recipes.

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