October is here, which can only mean one thing... Halloween's coming ! And because Halloween is coming, I made you guys some free printable Jack O'Lantern cupcake toppers, so you can start planning your Halloween party :)
There are 6 different toppers, and there are 2 of each design, making 12 cupcake toppers ! (How good am I at math, huh ?) You'll have to click the link below to download the file, then print and cut the toppers. Stick them to pretty paper straws* or toothpicks, and voilà ! These free printable toppers will make even the simplest of cupcake Halloween party ready :)
*Affiliate link
Click HERE to download free printable Halloween cupcake toppers
Halloween is coming and I've got an easy treat for you to make : ghost meringues !
You'll just need eggs, sugar, and some black pearl sprinkles. Once you've transferred the meringue batter to a piping bag fitted with a round tip, pipe some ghost looking blobs on a baking sheet : hold the pastry bag perperdicular to the baking sheet, squeeze while slowly lifting the bag and release. Add a couple black sprinkles for the eyes, bake, and you're done !
HALLOWEEN GHOST MERINGUES
by A Cup of Sprinkles
Easy ghost meringues for Halloween with only 2 ingredients and black sugar pearls
Cook time :
Yield : about 15 small meringues
Keywords : Halloween, meringues
Ingredients : 3 egg whites 180g (3/4 cup + 2 tbsp) of powdered sugar 1 pinch of salt (optional)
Instructions :
Using a hand or stand mixer, beat the egg whites with a pinch of salt until firm. Gradually add in the sugar and beat until the mixture looks fluffy and glossy.
Preheat the oven to 120°C/Th. 2.
Transfer the mixture to a pastry bag and pipe on a baking sheet lined with parchment paper. To make ghost meringues, hold the piping bag at a 90° angle, and press the bag gently while slowly lifting it. Once you're happy with the ghost shape, gently press 2 black sugar pearls into the meringue ghost to make the eyes.
Bake in the oven on a low temperature (TH1 or 2) for one to two hours, depending on the size of your meringues.
Notes :
– To know if your batter is done, run a knife or spatula in it. If the line disappears right away, keep beating. If it stays, you're good ! You can also know when it's done by taking the whisk attachment of your mixer and turning it upside down. If the meringue forms a peak, you're good to go !
– If you don’t have pastry bags, you can use spoons to shape your meringues.
– The meringues will puff up a little while baking, so make sure you don’t pipe them too close to one another.
- If you don't have black sugar pearls, you can use chocolate chips.
