14 June 2018
24 May 2018
Fraisier (French Strawberry Cake)
Fraisier is a French strawberry cake : a génoise (white cake) is filled with crème mousseline and fresh strawberries. This is a classic French dessert.

Fraisier is a fancy French word for strawberry cake. If you want to know how to pronounce it, go : fray zee ey. There, you can now say fraisier ;)
Strawberry cake (this version, filled with cream and fresh strawberries) has been one of my favorite desserts ever since I was a little one. Most birthday cake pictures from my first ten years on this planet are of fraisiers. I think it's because it combines a lot of my favorite things when it comes to desserts : strawberries, cake, and cream. A lot of cream.
Categories :
Baking,
Cake Recipe,
French Recipe,
Fruits,
Layer Cake,
Pastry Cream,
Strawberry
06 March 2018
Palets de Dame (French Cookies)
Palets de Dame are a specialty from Northern France. These cake-like cookies with a rum icing require only basic ingredients.

And another recipe from Northern France ! After tarte au sucre and coquille de Noël, let me introduce you to palets de dame.
These cookies, just like tarte au sucre, are linked to my childhood. I remember the exact taste that the palets de dame we bought (from the same bakery we bought tarte au sucre from) had. I read a lot of recipes, before finding this one. Some had ground almonds, some said to spread a layer of apricot preserves between the cookie and the icing. I don't remember the ones I ate as a child to have had an apricot preserves layer, so I didn't write those down.
Categories :
Baking,
Cookies & Bars Recipe,
French Recipe
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