Chocolate Chip Nutella Oat Bars

These oat crumble bars have a hidden Nutella layer and are topped with chocolate chips to make them extra delicious.

Cliquer ici pour lire la recette des barres avoine Nutella pépites de chocolat en Français

To make these chocolate chip Nutella oat bars, I used the same recipe as these applesauce oatmeal bars and these banana oat bars. This time, though, no fruit ! The applesauce or bananas are replaced with Nutella, and the bars are topped with chocolate chips.

This recipe for Nutella oatmeal bars is egg-free (and you'll only need to wash one bowl when you're done making them !)


To make chocolate chip Nutella oat bars, you'll have to combine the dry ingredients (flour, brown sugar, oats, baking powder and salt), before you add in softened butter and mix until it forms crumbs.
Spread a little over half the dough in a pan, press with your fingers to make a base, and bake for 15 minutes.
Take the pan out of the oven and spread some Nutella on it (I'd recommend microwaving it for about 15 seconds to make it softer and easier to spread). Add the remaining crumbs on top, the chocolate chips, and bake for another 35 minutes.
Let the chocolate chips Nutella oatmeal bars cool completely before cutting into squares.

You may like these recipes :
Applesauce Oat Bars
Banana Oat Bars
Nutella Christmas Tree Pastry


Here's the recipe for chocolate chip Nutella oat bars :

CHOCOLATE CHIP NUTELLA OAT BARS
by A Cup Of Sprinkles
Adapted from Marsha’s Baking Addiction

These oat crumble bars have a hidden Nutella layer and are topped with chocolate chips to make them extra delicious. One bowl, egg-free.

Cook time : 50 minutes
12 servings

Ingredients :
190g of flour
150g of light brown sugar
1/8 tsp of salt
1 tsp of baking powder
140g of rolled oats
175g of butter, softened
Nutella
2 tbsp of chocolate chips

Instructions :

Preheat the oven.

In a bowl, whisk together the flour, sugar, salt, baking powder, and oats.

Add in the butter and combine (using your fingers) until it forms crumbs.

In an 8x8in (20x20cm) pan covered in baking paper, spread a little over half of the mixture, and flatten it (using the bottom of a glass or your fingers) to form the base of the Nutella bars. Bake for 15 minutes.

Take the pan out of the oven, spread Nutella (I used about 4 or 5 tablespoons) on the base, and sprinkle the rest of the mixture on top. Add the chocolate chips

Bake for 35 minutes (at 150/180°C).

Let cool completely before cutting into bars.

Let me know in the comments if you make these chocolate chip Nutella oat bars ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

See other recipes with oats.
See other recipes with Nutella.
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Nougat Cream White Chocolate Chip Cookies

Nougat cream white chocolate chip cookies – Chewy white chocolate chip cookies with a nougat cream cookie base.

Lire la recette des cookies à la crème de nougat et aux pépites de chocolat blanc en Français

I based this easy recipe for nougat cream white chocolate chip cookies on my best chocolate chip cookies ever recipe. These cookies had been on my mind for a while, and with Autumn here I finally decided that it was time to try them out. They turned out perfect ! The nougat cream adds a nutty flavor to the cookies, and the white chocolate chips are a nice addition to these chewy cookies.

I actually cut up a block of white baking chocolate to make chocolate chunks – as I said in my chocolate chip cookie recipe post, that's what I always do. You get more chocolate per cookie bite, and it's cheaper. Win win !
You can find nougat cream on Amazon in the US. You can also use nougat cream to make nougat cream cookie slices.


To make these white chocolate chip nougat cream cookies, you have to start by creaming the softened butter and nougat cream, then mix in the sugar. Add in the egg and vanilla extract, then slowly mix in the dry ingredients (flour, salt, baking powder) before you add in the white chocolate chips. You can bake the cookies right away, or keep the dough in the fridge to bake later. Bake for 12 minutes, until the edges are a nice golden color.

This recipe makes about 15 cookies (I use an ice cream scoop to make the cookie dough balls). The cookies will keep for up to a week in an airtight container.


You may also like :

The best chocolate chip cookie recipe

Nougat cream cookie bars

Let me know in the comments if you make these nougat cream cookies ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

See other recipes with white chocolate.
See other cookie recipes.

You can also subscribe to the newsletter to receive the latest posts directly to your inbox !


Here's how to make nougat cream white chocolate chip cookies :

NOUGAT CREAM WHITE CHOCOLATE CHIP COOKIES
by A Cup Of Sprinkles

Nougat cream white chocolate chip cookies – Chewy white chocolate chip cookies with a nougat cream cookie base.

Cook time : 12 minutes
15 Cookies

Ingredients :
120g of nougat cream
60g of softened butter
170g of unrefined sugar
2 eggs
1 tsp of vanilla extract
310g of flour
2 tsp of baking powder
1/2 tsp of salt
100g of white chocolate chip or chunks

Instructions :

Preheat the oven.

Cream the butter and nougat cream. Mix in the sugar.

Add in the eggs and vanilla extract, mix until well-incorporated.

Whisk together the flour, baking powder and salt, and gradually add them to the cookie dough. Add the white chocolate chips. Mix until well-incorporated.

Line a baking sheet with baking paper. Use spoons or an ice cream scoop to shape cookie dough balls, and place on the baking sheet.

Bake at 150/180°C (TH5/6) for 10 to 12 minutes, until the edges of the cookies are a golden color.

Read more

Chocolate Chip Banana Cookies

What could be better than chocolate chip cookies you ask ? Chocolate chip cookies full of banana flavor ! These banana chocolate chip cookies are perfect as a quick and easy snack.

Lire la recette des cookies banane pépites de chocolat en Français

Maybe I should've named this blog A Cup of Cookies. I do seem to share a lot more cookie recipes than recipes that involve sprinkles, after all. It's just that when it comes to baking, cookies are one of my favorite things to whip up. If I had to list my favorite things in baking, sprinkles and cookies would have to share the first spot. But let's talk about these chocolate chip banana cookies now.
This is another recipe I've used for years. I've made these banana cookies several times to get the perfect (for me anyway) recipe. I wouldn't even be able to tell you which recipe I used to make them in the first place, first because it's been so long I've forgotten, and second because I've changed ingredient measurements.
This is the perfect recipe to make if you want to use up that ripe banana that's been seating on the counter for a week. Now, I call these cookies chocolate chip banana cookies, but I do use chocolate chunks. I've said before in this best ever chocolate chip cookies recipe post that I cut up a block of chocolate to get chunks, because it's cheaper and it's got a way better chocolate to cookie bite ratio ;) You can obviously use either.
Now, don't expect crispy cookies. These banana cookies have a bit of a cake-like texture, and they'll stay soft and moist even after a couple days on the counter. :)


Let me know in the comments if you make these chocolate chip banana cookies ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

See other cookies & bars recipes.
See other recipes with chocolate chips.
See other recipes with fruits.

You can also subscribe to the newsletter to receive the latest posts directly to your inbox !


Here's how to make chocolate chip banana cookies :

CHOCOLATE CHIP BANANA COOKIES
by A Cup Of Sprinkles

What could be better than chocolate chip cookies you ask ? Chocolate chip cookies full of banana flavor ! These banana chocolate chip cookies are perfect as a quick and easy snack.

Cook time : 10 minutes
10-12 cookies

Ingredients :
180g of flour
1/8 tsp of salt
1 tsp of baking powder
75g of butter, softened
120g of light brown sugar
1 ripe banana, mashed
1 egg
1 tsp of vanilla extract
100g of chocolate chips

Instructions :

Preheat the oven.

Whisk together the flour, salt and baking powder. Set aside.

In an another bowl, cream the butter and sugar. Mix in the egg, mashed banana, and the vanilla extract.

Add in the dry ingredients and chocolate chip. Mix until everything is incorporated.

Using spoons or an ice cream scoop, form cookie dough balls on a baking paper covered baking sheet, making sure to space them out as the cookies will spread when baking.

Bake for 10 to 12 minutes (150°C/180°C), until the edges are a golden color.

Read more

Easter Chocolate Cookie Bars

Save up your Easter eggs to make these Easter chocolate cookie bars ! These chewy bars are made with 6 basic ingredients and as much chocolate as your heart desires.

Easter is coming ! I’ve got a recipe for you to use up your extra Easter chocolate : easter eggs cookie bars.

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The Best Chocolate Chip Cookies Ever

This is my favorite chocolate chip cookie recipe. I've used it for years and it makes the best chocolate chip cookies ever.

I realise there are thousands of chocolate chip cookie recipes on the Internet. There are also probably hundreds of recipes out there that claim to make the best chocolate chip cookies ever, so adding mine shouldn't have been a priority for me. Yet here we are, with me talking about the best ever chocolate chip cookies. See, the recipe I'm sharing today is one I've been using for years now. When I say years, I think it's been over eight years now. I can't remember where I found it, and I wouldn't even be able to find it again, as it's changed so much over the years.

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Brown Butter Caramel Chip Cookies

Delicious brown butter cookies with caramel or butterscotch chips make a perfect any time of day snack !

I won a contest. This doesn't happen very often.
A few months ago, Vahiné - which is a baking ingredients brand here in France - launched a contest : all you had to do was post a picture of something you'd baked, with a hashtag. And I was one of the winners ! I received a box with a bunch of their products, including these chocolate caramel chips. I knew right away how I was going to use them.

My chocolate chip cookies recipe is a favorite of mine, it just seemed too simple for these caramel chips. BUT, brown butter cookies ? Now we were talking. I'd tried a recipe for brown butter cookies once but it didn't turn out great. I went around online trying to find THE recipe I was going to try, and found this one, which appeared on several recipe blogs. I modified it slightly, and the brown butter cookies turned out amazing. Yes, amazing. I could've eaten them all in one go.

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Triple Chocolate Brownies

Milk and white chocolate chips are added to a dark chocolate brownie base to make these brownies a delicious triple threat !

It was so hot outside the day I made these Millionaire's Shortbread that the caramel wasn't cooling down and the chocolate top wouldn't set. I had to put it in the freezer for 20+ minutes so it would set, and even when taking pictures of it, I had to go back and forth between the freezer and my photo set-up. Why am I telling you this ? Because a few days later the weather did a 180 and we had rain and wind. What does that weather call for ? Chocolate brownies, of course.

Read more