Chocolate Chip Banana Cookies

What could be better than chocolate chip cookies you ask ? Chocolate chip cookies full of banana flavor ! These banana chocolate chip cookies are perfect as a quick and easy snack.

Lire la recette des cookies banane pépites de chocolat en Français

Maybe I should've named this blog A Cup of Cookies. I do seem to share a lot more cookie recipes than recipes that involve sprinkles, after all. It's just that when it comes to baking, cookies are one of my favorite things to whip up. If I had to list my favorite things in baking, sprinkles and cookies would have to share the first spot. But let's talk about these chocolate chip banana cookies now.
This is another recipe I've used for years. I've made these banana cookies several times to get the perfect (for me anyway) recipe. I wouldn't even be able to tell you which recipe I used to make them in the first place, first because it's been so long I've forgotten, and second because I've changed ingredient measurements.
This is the perfect recipe to make if you want to use up that ripe banana that's been seating on the counter for a week. Now, I call these cookies chocolate chip banana cookies, but I do use chocolate chunks. I've said before in this best ever chocolate chip cookies recipe post that I cut up a block of chocolate to get chunks, because it's cheaper and it's got a way better chocolate to cookie bite ratio ;) You can obviously use either.
Now, don't expect crispy cookies. These banana cookies have a bit of a cake-like texture, and they'll stay soft and moist even after a couple days on the counter. :)


Let me know in the comments if you make these chocolate chip banana cookies ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

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Here's how to make chocolate chip banana cookies :

CHOCOLATE CHIP BANANA COOKIES
by A Cup Of Sprinkles

What could be better than chocolate chip cookies you ask ? Chocolate chip cookies full of banana flavor ! These banana chocolate chip cookies are perfect as a quick and easy snack.

Cook time : 10 minutes
10-12 cookies

Ingredients :
180g of flour
1/8 tsp of salt
1 tsp of baking powder
75g of butter, softened
120g of light brown sugar
1 ripe banana, mashed
1 egg
1 tsp of vanilla extract
100g of chocolate chips

Instructions :

Preheat the oven.

Whisk together the flour, salt and baking powder. Set aside.

In an another bowl, cream the butter and sugar. Mix in the egg, mashed banana, and the vanilla extract.

Add in the dry ingredients and chocolate chip. Mix until everything is incorporated.

Using spoons or an ice cream scoop, form cookie dough balls on a baking paper covered baking sheet, making sure to space them out as the cookies will spread when baking.

Bake for 10 to 12 minutes (150°C/180°C), until the edges are a golden color.