17 April 2018

Easy French Apple Tart

Make an easy French tart with fresh apples and applesauce.


applesauce tart recipe
I'm not even sure this should count as a recipe. I mean, want to know how to make an easy French apple tart ? Here's what you should do : get a pie crust (I used a puff pastry crust but you can use whichever you want), pour some applesauce in your pie crust and cover with apple slices. Bake for about 40 minutes. There. You have a French apple tart. I'm not sure what else there is to say, really.
Oh wait, maybe I do : adding a little whipped cream to your apple tart slice is a good idea. A really, really good idea.
I usually blind bake my pie crusts for about 10/15 minutes so the bottom doesn't get all soggy. I didn't here and maybe I should have, so if you want to blind bake your crust before adding the applesauce, you can ! Just reduce the baking time by about 10 minutes or so.
Make sure you let the apple tart cool down enough before eating ! Warm applesauce is definitely a mouth-burn hazard ! :)

applesauce tart recipe
Let me know in the comments if you make this easy French apple tart ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

See other recipes with apples.
See other recipes with applesauce.
See other tart recipes.

You can also subscribe to the newsletter to receive the latest posts directly to your inbox !

applesauce tart recipe
Here's how to make an easy French apple tart :

applesauce tart recipe


Ingredients :
1 pie crust of your choice
800g of applesauce
5-6 apples

Instructions :
  • Preheat the oven. Roll out the pie crust and place it in a tart pan. Gently poke the bottom of the crust with a fork.
  • Spread the applesauce on the pie crust.
  • Peel, core, and slice the apples. Place them around the tart, on top of the applesauce.
  • Bake for 40 minutes, until the crust is a golden color.
  • Let cool before eating.


  • applesauce tart recipe

    No comments:

    Post a Comment

    Do you have a question about the recipe ? Have you tried the recipe ? Leave a comment ! :)

    Back To Top