02 October 2018

Nougat Cream White Chocolate Chip Cookies

Nougat cream white chocolate chip cookies – Chewy white chocolate chip cookies with a nougat cream cookie base.



Nougat Cream White Chocolate Chip Cookies
I based this easy recipe for nougat cream white chocolate chip cookies on my best chocolate chip cookies ever recipe. These cookies had been on my mind for a while, and with Autumn here I finally decided that it was time to try them out. They turned out perfect ! The nougat cream adds a nutty flavor to the cookies, and the white chocolate chips are a nice addition to these chewy cookies.

I actually cut up a block of white baking chocolate to make chocolate chunks – as I said in my chocolate chip cookie recipe post, that's what I always do. You get more chocolate per cookie bite, and it's cheaper. Win win !
You can find nougat cream on Amazon in the US. You can also use nougat cream to make nougat cream cookie slices.

Nougat Cream White Chocolate Chip Cookies
To make these white chocolate chip nougat cream cookies, you have to start by creaming the softened butter and nougat cream, then mix in the sugar. Add in the egg and vanilla extract, then slowly mix in the dry ingredients (flour, salt, baking powder) before you add in the white chocolate chips. You can bake the cookies right away, or keep the dough in the fridge to bake later. Bake for 12 minutes, until the edges are a nice golden color.

This recipe makes about 15 cookies (I use an ice cream scoop to make the cookie dough balls). The cookies will keep for up to a week in an airtight container.

Nougat Cream White Chocolate Chip Cookies
You may also like :
  • The best chocolate chip cookie recipe
  • Nougat cream cookie bars

  • Let me know in the comments if you make these nougat cream cookies ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

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    Nougat Cream White Chocolate Chip Cookies
    Here's how to make nougat cream white chocolate chip cookies :

    Nougat Cream White Chocolate Chip Cookies


    Ingredients :
    120g of nougat cream
    60g of softened butter
    170g of unrefined sugar
    2 eggs
    1 tsp of vanilla extract
    310g of flour
    2 tsp of baking powder
    1/2 tsp of salt
    100g of white chocolate chip or chunks

    Instructions :
  • Preheat the oven.
  • Cream the butter and nougat cream. Mix in the sugar.
  • Add in the eggs and vanilla extract, mix until well-incorporated.
  • Whisk together the flour, baking powder and salt, and gradually add them to the cookie dough. Add the white chocolate chips. Mix until well-incorporated.
  • Line a baking sheet with baking paper. Use spoons or an ice cream scoop to shape cookie dough balls, and place on the baking sheet.
  • Bake at 150/180°C (TH5/6) for 10 to 12 minutes, until the edges of the cookies are a golden color.



  • Nougat Cream White Chocolate Chip Cookies

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