Chocolate Chip Nutella Oat Bars

These oat crumble bars have a hidden Nutella layer and are topped with chocolate chips to make them extra delicious.

Cliquer ici pour lire la recette des barres avoine Nutella pépites de chocolat en Français

To make these chocolate chip Nutella oat bars, I used the same recipe as these applesauce oatmeal bars and these banana oat bars. This time, though, no fruit ! The applesauce or bananas are replaced with Nutella, and the bars are topped with chocolate chips.

This recipe for Nutella oatmeal bars is egg-free (and you'll only need to wash one bowl when you're done making them !)


To make chocolate chip Nutella oat bars, you'll have to combine the dry ingredients (flour, brown sugar, oats, baking powder and salt), before you add in softened butter and mix until it forms crumbs.
Spread a little over half the dough in a pan, press with your fingers to make a base, and bake for 15 minutes.
Take the pan out of the oven and spread some Nutella on it (I'd recommend microwaving it for about 15 seconds to make it softer and easier to spread). Add the remaining crumbs on top, the chocolate chips, and bake for another 35 minutes.
Let the chocolate chips Nutella oatmeal bars cool completely before cutting into squares.

You may like these recipes :
Applesauce Oat Bars
Banana Oat Bars
Nutella Christmas Tree Pastry


Here's the recipe for chocolate chip Nutella oat bars :

CHOCOLATE CHIP NUTELLA OAT BARS
by A Cup Of Sprinkles
Adapted from Marsha’s Baking Addiction

These oat crumble bars have a hidden Nutella layer and are topped with chocolate chips to make them extra delicious. One bowl, egg-free.

Cook time : 50 minutes
12 servings

Ingredients :
190g of flour
150g of light brown sugar
1/8 tsp of salt
1 tsp of baking powder
140g of rolled oats
175g of butter, softened
Nutella
2 tbsp of chocolate chips

Instructions :

Preheat the oven.

In a bowl, whisk together the flour, sugar, salt, baking powder, and oats.

Add in the butter and combine (using your fingers) until it forms crumbs.

In an 8x8in (20x20cm) pan covered in baking paper, spread a little over half of the mixture, and flatten it (using the bottom of a glass or your fingers) to form the base of the Nutella bars. Bake for 15 minutes.

Take the pan out of the oven, spread Nutella (I used about 4 or 5 tablespoons) on the base, and sprinkle the rest of the mixture on top. Add the chocolate chips

Bake for 35 minutes (at 150/180°C).

Let cool completely before cutting into bars.

Let me know in the comments if you make these chocolate chip Nutella oat bars ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

See other recipes with oats.
See other recipes with Nutella.
See other cookies & bars recipes.

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Banana Oat Bars

These oat crumble bars are full of banana flavor and are super easy to make with only a few ingredients !

Lire la recette des barres avoine banane en Français

This banana oat bars recipe is the same as this applesauce oat bars recipe, only the applesauce has been switched for mashed bananas and banana slices. These banana oat squares are super easy to make, and they only require basic ingredients (flour, sugar, butter, oats, baking powder and salt, and bananas). This oat bar recipe is egg-free.
These oatmeal banana bars will be the perfect after-school snack for Autumn !


To make these banana oat bars, you will need to whisk together the dry ingredients (flour, sugar, oats, salt and baking powder), and then add in the softened butter. Combine using your fingers until it forms crumbs. You then have to flatten some of the mixture in a baking pan, and bake for 15 minutes.
Mash a couple of bananas, spread over the bottom of the bars, add banana slices over the mashed bananas, and sprinkle the rest of the oat crumble on top before baking for 35 minutes.
Keep these banana bars in a box for up to a week. I kept mine at room temperature.

You might also like these recipes :
Chocolate Banana Mini-Cakes
Chocolate Chip Banana Cookies
Applesauce Oat Bars


Let me know in the comments if you make these banana oat bars ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

See other banana recipes.

You can also subscribe to the newsletter to receive the latest posts directly to your inbox !


Here's how to make banana oat bars :

BANANA OAT BARS
by A Cup Of Sprinkles
Adapted from Marsha’s Baking Addiction

These oat crumble bars are full of banana flavor and are super easy to make with only a few ingredients ! This recipe is egg-free.

Cook time : 50 minutes
16 servings

Ingredients :
190g of flour
150g of sugar
1/8 tsp of salt
1 tsp of baking powder
150g of rolled oats
175g of butter, softened
3 bananas

Instructions :

Preheat the oven.

In a bowl, whisk together the flour, sugar, salt, baking powder, and oats.

Add in the butter and combine (using your fingers) until it forms crumbs.

In an 8x8in (20x20cm) pan covered in baking paper, spread a little over half of the mixture, and flatten it (using the bottom of a glass or your fingers) to form the base of the banana bars. Bake for 15 minutes.

Mash two of the bananas, and slice the third one.

Take the pan out of the oven, spread the mashed bananas on the base, add the banana slices and sprinkle the rest of the mixture on top.

Bake for 35 minutes (at 150/180°C).

Let cool completely before cutting into bars.

Read more

Easy French Apple Tart

Make an easy French tart with fresh apples and applesauce.

I'm not even sure this should count as a recipe. I mean, want to know how to make an easy French apple tart ? Here's what you should do : get a pie crust (I used a puff pastry crust but you can use whichever you want), pour some applesauce in your pie crust and cover with apple slices. Bake for about 40 minutes. There. You have a French apple tart. I'm not sure what else there is to say, really.

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