Easter Chocolate Cookie Bars

Save up your Easter eggs to make these Easter chocolate cookie bars ! These chewy bars are made with 6 basic ingredients and as much chocolate as your heart desires.

Easter is coming ! I’ve got a recipe for you to use up your extra Easter chocolate : easter eggs cookie bars.


These Easter egg cookie bars only require six basic ingredients, and as much Easter chocolate as you want ! I used some chocolate eggs and some mini Milka eggs. I also found a couple boxes of mini Smarties so I added them. You could use Cadbury Mini Eggs for these cookie bars, or Creme Eggs ; you could also add some chocolate chips. Ooh, or M&M's !
The recipe I used is this one. I used half white sugar/half light brown sugar. The recipe for these Easter chocolate cookie bars says to melt the butter, and I did, but I’d recommend micro-waving it until it is just about to start melting : the bottom of the cookie bars were really greasy, so next time I make them, I’ll only microwave the butter until it looks really, really soft.


Let me know in the comments if you make Easter chocolate cookie bars ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !

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Here's how to make Easter chocolate cookie bars :

EASTER CHOCOLATE COOKIE BARS
by A Cup Of Sprinkles
Adapted from Bake Play Smile

Save up your Easter eggs to make these Easter chocolate cookie bars ! These chewy bars are made with 6 basic ingredients and as much chocolate as your heart desires.

Cook time : 30 minutes
12 to 16 bars (One 8x8inch/20x20cm pan)

Ingredients :
115g of butter, very soft
100g of light brown sugar
100g of sugar
1 egg, beaten
2 tsp of vanilla extract
125g of flour
Easter chocolate eggs

Instructions :

Preheat the oven.

Beat the very soft butter (microwave until it looks like it’s about to start melting) with the sugars. Add in the beaten egg and the vanilla.

Stir in the flour, and the chocolate eggs, broken in pieces if they are big.

Spread the cookie bar dough in a baking paper lined pan (8x8inch/20x20cm).

Bake for 25 to 30 minutes (150°/180°C)

Let cool before cutting into squares.