Apricot Tart with Sweetened Condensed Milk Cream

Sweetened condensed milk cream and fresh apricots make this tart the perfect summer dessert !

To be honest, I'm not really sure what to say in this post. I had a craving for apricot tart. I made apricot tart.

Maybe it was all the chocolate I'd eaten, but I needed something fresh and fruity.

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Fondant au Chocolat

A classic French dessert, fondant au chocolat is an easy-to-make chocolate cake that you'll want to bake if you can't choose between chocolate brownies or chocolate lava cakes.

Hi !
After a break, we're back to chocolate ! In cake form, obviously. Let me introduce you to fondant au chocolat, a classic french dessert, the lovechild of chocolate brownies and chocolate lava cakes. Yep, you read that right. Fondant au chocolat is smack dab in the middle between those two desserts. It is delicious.

In French, fondant means melty/melting, so you can be assured that this chocolate cake is just melt-in-your-mouth heavenly goodness. Eat it warm with a scoop of vanilla ice cream, or cooled with a couple tablespoons of vanilla custard or whipped cream.

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