Soft double chocolate cookies are made with white chocolate chips folded into a dark chocolate cookie base.
I called these cookies "double chocolate cookies" because "chocolate white chocolate chip cookies" or "white chocolate chip chocolate cookies" seemed like a mouthful.
These double chocolate cookies are amazing : the rich flavor of cocoa in the base and the sweetness of white chocolate make these cookies the perfect after-school snack for kids, and they'll be perfect with a cup of coffee for adults, too ;) I based this recipe on my best ever chocolate chip cookies recipe, as always. I told you it was versatile !
These double chocolate cookies don't spread much, so don't forget to gently press down on the cookie dough balls before baking ! Eat warm straight out of the oven, while the white chocolate chips are still all gooey and melting, or keep in an airtight box to eat when the mood strikes :)
Here's how to make these white chocolate chip chocolate cookies, aka double chocolate cookies :
Ingredients :
170g of butter, softened
200g of sugar
2 eggs
1 tsp of vanilla extract
210g of flour
80g of cocoa powder
2 tsp of baking powder
1 tsp of salt
200g of white chocolate chips
Instructions :
Let me know in the comments if you make these double chocolate cookies ! You can also share a picture on Instagram by tagging @acupofsprinkles and using the hashtag #acupofsprinkles !
See other cookie recipes.
9/10 would recommend. Just a bit too much salt. Other than that, I love them! It’s an easy fix.
ReplyDeleteGlad you love them ! Thank you for leaving a comment :)
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