Coquille de Noël is a French Christmas brioche. Originally from Northern France, this brioche will be perfect on your Christmas Day breakfast table !

I feel like my duty as a French dessert blogger is to share French recipes. I mean, it makes sense, right ? As a result, today's recipe is a traditionnal French Christmas recipe.

Coquille de Noël is a brioche from Northern France (by the way, this tarte au sucre is another recipe from Northern France - can you guess where I live ?). This brioche is only available in stores around the Holidays (which is a shame because it's delicious). When you start seeing coquilles in stores, you know Christmas is coming.

This Christmas brioche, shaped as a swaddled baby Jesus, is a staple of Christmas day breakfast or Holiday snacks. In elementary school, before Christmas break, we'd get a little bag filled with chocolate, an orange or a clementine and a coquille. It's not Christmas if we haven't eaten our weight in coquille de Noël - at least in my house.










